Fitosporin® (paste) - 200 g

Product category: fungicide

Active substance (-s): titer of live spores and cells of Bacillus sudtilis strain 26D, potassium humate

Producer: TH Kisson

EFFICIENCY:
  • protection and prevention of fungal and bacterial diseases (about 25 species);
  • disinfection of soil from pathogenic microflora;
  • reduces toxic effects of mineral fertilizers on the plant;
  • increases crop yields
Fitosporin® is a biofungicide for the treatment and prevention of fungal and bacterialdiseases. Prevents and destroys late blight, root rot, scab, powdery mildew, blackleg, rust, etc. Itis a preparation based on Bacillus sudtilis ("hay bacillus") – bacteria that compete with mostfungal and bacterial diseases, and inhibits their development. A by-product of Fitosporin® –potassium humate, acts as a growth stimulant that enhances growth and activates physiologicaland metabolic processes of the plant.

Purpose:
used for most indoor, ornamental, vegetable and fruitcrops.

Efficiency:
protects crops from a wide range of fungal and bacterialdiseases.
Consumption rates and application scheme:
CropConsumption rateApplication scheme
Prepare a liquid preparation (hereinafter LP): dissolve 1 part of the paste in 2 parts of water; continue to work only with the resulting solution.
Soaking: seeds, seedlings of cuttings, chibouks, bulbs and tubers - for 1-2 hours: dilute 4 drops of HP in 200 ml of water.
Potato 60ml HP (4 tbsp) per 300ml water pre-plant tuber spraying
Cabbage 2 drops of HP per 100 ml of water soaking seeds for 1-2 hours
Cabbage 3 ml (1 teaspoon) HP per 1 l water per 100 plants dip seedling roots for 1-2 hours before planting in the ground
Tomato 3 ml (1 teaspoon) HP per 1 l water per 100 plants dip seedling roots for 1-2 hours before planting in the ground
CropApplication rateMethod and time of application
Prepare a liquid preparation (hereinafter LP): dissolve 1 part of the paste in 2 parts of water; continue to work only with the resulting solution.
Treatment of plants during the growing season: watering 2-4 m2 or spraying 100 m2 garden plants every 2 weeks. 15 ml (tbsp) HP per 10 liters of water.
Potato 6-10 ml ZHP (3 teaspoons) per 10 liters of water per 100 m2 spraying during the growing season: prophylactic at the time of closing rows - budding; repeat after 10-15 days
Tomato 6-10 ml (2-3 tsp) HP for 10 liters of water per 100 m2 spraying during the growing season: first preventive, next – in 10-15 days
Cucumber 6-10 ml HP (2-3 tsp) per 10 liters of water per 100 m2 spraying during the growing season 3 times: first – preventive, following – with an interval of 10-15 days
Flowers in the garden
6-10 ml HP (2-3 tsp) per 10 liters of water per 100 m2 Sprinkling in the growing season
Indoor plants 10 drops of HP per liter of water Sprinkling in the growing season
CropApplication rateMethod and time of application
Prepare a liquid preparation (hereinafter LP): dissolve 1 part of the paste in 2 parts of water; continue to work only with the resulting solution.
Treatment of soil and compost: 1 tablespoon (15 ml) of HP dissolved in 10 liters of water and treated with 1 m2.
Watering houseplants: Dissolve 4 drops of HP in 200 ml of water. Every 14-20 days.
Tomato 15 ml (1 tablespoon) HP for 10 liters of water, 1 liter for 100 plants
watering seedlings 3 days after planting in the ground
Flowers in the garden
6-10 ml HP (2-3 teaspoons) per 10 liters of water for 10 plants
watering at the root of a diseased plant
Indoor plants 15 drops of HP per liter of water for 10 plants
watering at the root of a diseased plant
Ingredients:
Active substance
titer of live spores and cells of Bacillus subtilisstrain 26D - not less than 2 billion/g potassium humate